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Hot Wings Dip: Submitted by: Karen | Date Added: 21 Aug 2016
Listed in: Appetizers
Ingredients

(3) cans Hormel Chicken (They are the tuna size cans)
(2) 8 oz. pkg. cream cheese
(1) 16 oz. bottle Ranch Dressing
(2) stalks diced celery
(3) cups SHARP shredded cheddar cheese
(1) bottle Frank's Buffalo Wing Sauce

Cooking Instructions

In a heavy saucepan, mix together Chicken, cream cheese, and Ranch Dressing together. Cook until the cream cheese is melted.

Add(1) bottle Frank's Buffalo Wing Sauce and stir into above ingredients.

Put this mixture in the bottom of a 9 x 13 pan and bake at 350 degrees until hot. Remove from oven.

Spread Shredded cheddar cheese and diced celery on top and bake again until cheese melts. Serve with yellow corn chips.

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Hot Wings Dip

 

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