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Mexican Dip: Submitted by: Karen | Date Added: 21 Aug 2016
Listed in: Mexican / Tex-Mex
Ingredients

2 lb. box processed cheese (Velveeta)
2 lbs. hamburbger
1 can refried beans
2 pkgs. taco seasoning
1 large jar mild taco sauce (ElPaso)

Cooking Instructions

Mix together in crock pot. Cook on high until cheese is melted. Turn to low and keep warm. Serve with tortilla chips.

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