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Meat Balls: Submitted by: Karen | Date Added: 21 Aug 2016
Listed in: Beef
Ingredients

1 lb. hamburger
1/2 c. bread crumbs
1/2 c. milk
1 egg
1 small can mushroom pieces
salt & pepper
1/4 tsp. ginger
1 small onion - diced
1 c. ketchup
2 tsp. vinegar
1 Tbl. soy sauce
2 Tbl. prepared mustard
1/2 c. sugar

Cooking Instructions

Mix well together and form into small balls -

1 lb. hamburger
1/2 c. bread crumbs
1/2 c. milk
1 egg
1 small can mushroom pieces
salt & pepper to taste
1/4 tsp. giner
1 small onion - diced

Either brown the meat balls in a skillet OR you can put them in a 9 x 13 pan and bake them at 350 degrees until done. Remove and drain on paper towel.


Sauce:

1 c. ketchup 2 Tbl. prepared mustard
2 tsp. vinegar 1/2 c. sugar
1 Tbl. soy sauce 1/2 tsp. salt

Combine all ingredients together and heat. Put meat balls back in sauce and simmer. (You can also put this in a crock pot on low for an hour or so if you like.)

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Meat Balls

 

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