Popcorn Balls: Submitted by: Karen | Date Added: 21 Aug 2016 Ingredients:

5 qts. popped corn
1 tsp. vinegar
2 c. white sugar
1/2 c. light corn syrup (Karo)
1 1/2 c. water
1/2 tsp. salt
1 tsp. vanilla

Cooking Instructions:

5 qts. popped corn
1 tsp. vinegar
2 c. white sugar
1/2 c. light corn syrup (Karo)
1 1/2 c. water
1/2 tsp. salt
1 tsp. vanilla

Pop the popcorn and keep it hot and crisp in a 300 degree oven until ready for the syrup mixture.

Combine sugar, water, salt, corn syrup, vinegar and vanilla in a HEAVY pan. Cook to 250 degrees on a candy themometer.

Pour mixture slowly over popcorn. Mix well to coat every kernel.

BUTTER your hands and press into balls. Enjoy!

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